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  2. 20 20-Minute Dinners For Better Blood Sugar - AOL

    www.aol.com/20-20-minute-dinners-better...

    Pistachio-Crusted Halibut. Ali Redmond. A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient ...

  3. 18 20-Minute Cold Dinners for a Hot Day

    www.aol.com/18-20-minute-cold-dinners-004627031.html

    August 11, 2024 at 8:46 PM. The summer heat is still going strong, so add these cold dinners to your menu to help cool down! These refreshing dishes are quick and easy to prepare, taking 20 ...

  4. 50+ Fresh Spring Recipes for a Light & Bright Packed Season ...

    www.aol.com/50-fresh-spring-recipes-light...

    Light & Bright Recipes Have Sprung ... It’s flavorful and an easy weeknight dinner that comes together in 20 minutes using simple pantry staples. ... this garlic lemon tuna pasta is a 10-minute ...

  5. Sandra Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Sandra_Lee_(chef)

    Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1][2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. [3][4] She received the Daytime Emmy Award for Outstanding ...

  6. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie's 15-Minute Meals: 40 episodes (~24 min.) Following on from the success of "Jamie's 30 Minute Meals", with people becoming ever more time-poor, the 15-Minute Meals series showed, in real time, how delicious fresh meals could be put together in a quarter of an hour. Based on the recipes in the Jamie's15 Minute Meals book.

  7. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré. Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each on ...

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