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  2. Victorinox - Wikipedia

    en.wikipedia.org/wiki/Victorinox

    Victorinox. Victorinox (/ vɪkˈtɒriˌnɒks / [7]) is a knife manufacturer and watchmaker based in the town of Ibach, in the Canton of Schwyz, Switzerland. It is known for its Swiss Army knives. Since its acquisition of rival Wenger in 2005, it has become the sole supplier of multi-purpose knives to the Swiss army.

  3. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Zwilling J. A. Henckels AG. Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also one of the oldest operating companies in the world.

  4. Otto Förschner - Wikipedia

    en.wikipedia.org/wiki/Otto_Förschner

    Otto Förschner (4 November 1902 – 28 May 1946) was a German Schutzstaffel (SS) officer and a Nazi concentration camp commander. After serving with the Waffen-SS on the Eastern Front, Förschner worked as a senior official at the Buchenwald concentration camp (1942–1943) and later served as the commandant of Mittelbau-Dora (1943–1945) and ...

  5. Shop the best deals during Walmart's weekly sale: Save on ...

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    It includes an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, a 3.5-inch paring knife, six steak knives, kitchen shears, a sharpening steel and a ...

  6. Where to shop today's best sales: Get an iPad for under $200 ...

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    J.Crew: Get up to 40% off sitewide. Kate Spade Outlet: Get up to 70% off 350-plus styles, plus an extra 20% off with code SUMMER20. Madewell: Grab some of the brand's biggest bestsellers for as ...

  7. Forks Over Knives - Wikipedia

    en.wikipedia.org/wiki/Forks_Over_Knives

    Forks Over Knives. Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and Ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.

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