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Karelian Industrial Complex is the only manufacturer of surimi in Russia. [1] Before 2006 the plant was called the Sortavalsky Fish Factory. The biggest fish processing plant in the region. [2] Production volume - 24 000 tons a year. [3] Karelian Industrial Complex has more than 450 employees.
Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed]. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska. The company is headquartered in Seattle, Washington and has several ...
Fujimitsu Corporation (フジミツ株式会社, Fujimitsu Kabushiki-gaisha) is a manufacturer of fish surimi products based in the city of Nagato, Yamaguchi Prefecture, Japan. [2] In 2008, it was Japan's eighth largest surimi manufacturer in terms of sales. [3] The company's products include surimi standards such as kamaboko, chikuwa, and ...
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish. Alaska pollock is also a common raw material used in the manufacture of surimi (fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of ...
Many central Illinois residents see Asian carp as an invasive species and a hazard to public waterways. But a wholesale and retail fresh water fish processing company sees them as an opportunity ...
Gyoniku soseji unwrapped. Gyoniku sausage (魚肉ソーセージ,Gyoniku sōsēji) is a Japanese fish sausage made from surimi. It is sold in a plastic casing as a snack. Gyoniku soseji is similar to the traditional fish cake, kamaboko. [1][2] Gyoniku soseji and kamaboko together constitute 26% of Japanese fish consumption. [3]