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  2. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The specific heat of the human body calculated from the measured values of individual tissues is 2.98 kJ · kg−1 · °C−1. This is 17% lower than the earlier wider used one based on non measured values of 3.47 kJ · kg−1· °C−1. The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution ...

  3. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    In thermodynamics, the specific heat capacity (symbol c) of a substance is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. It is also referred to as massic heat capacity or as the specific heat. More formally it is the heat capacity of a sample of the substance ...

  4. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    Heat of combustion. The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard ...

  5. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    t. e. Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to an object to produce a unit change in its temperature. [1] The SI unit of heat capacity is joule per kelvin (J/K). Heat capacity is an extensive property.

  6. Paraffin wax - Wikipedia

    en.wikipedia.org/wiki/Paraffin_wax

    Paraffin wax is an excellent material for storing heat, with a specific heat capacity of 2.14–2.9 J⋅g −1 ⋅K −1 (joules per gram per kelvin) and a heat of fusion of 200–220 J⋅g −1. [13]

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  8. Relations between heat capacities - Wikipedia

    en.wikipedia.org/wiki/Relations_between_heat...

    The corresponding expression for the ratio of specific heat capacities remains the same since the thermodynamic system size-dependent quantities, whether on a per mass or per mole basis, cancel out in the ratio because specific heat capacities are intensive properties. Thus:

  9. Heat capacities of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heat_capacities_of_the...

    CRC. As quoted in an online version of: David R. Lide (ed), CRC Handbook of Chemistry and Physics, 84th Edition. CRC Press. Boca Raton, Florida, 2003; Section 4, Properties of the Elements and Inorganic Compounds; Heat Capacity of the Elements at 25 °C.