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The easiest way to sharpen a knife is to use a whetstone. First, soak the whetstone in water for 10 minutes. Then, set the whetstone down on top of a cloth. Hold the blade away from you and rest it on the corner of the whetstone at a 20-degree angle. Hold the blade by the handle while pressing the top of the blade down with your nondominant hand.
Here's how to sharpen a knife and how to hone it using a whetstone, a sharpener, or a honing rod. We've also included our recommendations for sharpening products on Amazon.
Experts share how to sharpen a knife at home, including the pros and cons of different methods. Learn when to use a honing steel and how to use a whetstone, and also, how often you should sharpen a knife to keep it on the cutting edge.
Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen, clean, and store the knives in your kitchen. Frank breaks down his preferred methods and go-to...
Sharpen knives quickly and keep them that way with two simple, inexpensive tools, several easy-to-learn techniques and a little practice. It'll make kitchen food preparation much quicker and easier, too.
If your kitchen knife is mashing instead of slicing your tomatoes or slips when cutting onions, it’s time to sharpen it. Whether you use a manual sharpener, an electric sharpener, or have the ability to use a whetstone, knife sharpening is a skill every home chef should learn. Learn From the Best. Business. Science & Tech. Home & Lifestyle.
Here’s how to sharpen a knife in just a few simple steps, whether you’re using a stone or a knife sharpener.
Knife sharpening techniques: honing vs. sharpening. Before sharpening your knife, it’s important to understand the difference between honing and sharpening. Honing is the process of realigning the edge of the blade, while sharpening is the process of removing metal to create a new edge.
We’ll go over how to use a sharpening knife steel rod, an electric knife sharpener, and a whetstone—as well as cover some tips to keep your sharpened knives sharp for longer. Keep reading to get the full scoop.
There are two main ways to sharpen your Western- or Japanese-style knives: You can use a knife sharpener (either handheld or electric) or a stone. A sharpener does most of the work for you...