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2. Norman Musa - Wikipedia

   en.wikipedia.org/wiki/Norman_Musa

   The book is available for all primary schools in Malaysia. [citation needed] Two of his recipes from Amazing Malaysian cookbook were selected by Josh Emett, the New Zealand-based celebrity chef, to be included in his cookbook The Recipe, the book comprises more than 300 modern classic recipes from 150 of the world's finest chefs and cooks. The ...

3. Kwen Liew - Wikipedia

   en.wikipedia.org/wiki/Kwen_Liew

   Liew started her career as an intern chef at Antoine in Paris, France. [2] Liew became a chef at Le Saint Julien in Singapore. [2] As a French cuisine chef, Liew has worked in top restaurants in Australia, Thailand, Singapore and France. [3] In March 2017, Liew opened Pertinence Restaurant with her partner Ryunosuke Naito in Paris, France.

4. Jomon Kuriakose - Wikipedia

   en.wikipedia.org/wiki/Jomon_Kuriakose

   After graduation, Jomon joined Speciality Restaurant Pvt Ltd and later in 2008, he moved to London and took up the role of Chef de Partie. [3] Bombay Palace, where he specialised in authentic Indian cuisine and developed his skills in fine Anglo-Indian dining. He joined Baluchi at the Lalit London as Chef de Cuisine in 2017. [12] [13]

5. Brooke Williamson - Wikipedia

   en.wikipedia.org/wiki/Brooke_Williamson

   Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]

6. Maneet Chauhan - Wikipedia

   en.wikipedia.org/wiki/Maneet_Chauhan

   Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.

7. Juna Rorimpandey - Wikipedia

   en.wikipedia.org/wiki/Juna_Rorimpandey

   He has resigned from his position of Executive Chef at Jack Rabbit Restaurant, Jakarta at the end of July 2011 and is currently still a judge for MasterChef Indonesia. For 12 years he went abroad, as a chef specializing in Japanese cuisine and French cuisine and in October 2016, Juna Rorimpandey opened his first restaurant named "Correla ...