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Beat eggs until foamy. Add milk; Mix in flour, sugar, baking powder and salt until smooth. Heath 3/4 inch deep of oil or shortening. Pour batter into hot oil.
In a medium bowl combine the pancake mix, egg and milk. Heat up about 3.5″ of oil to 350 degrees. Fill up a funnel with about 3/4 cup of the pancake batter and keep your finger over the spout so it doesn’t spill out!
Let batter sit 10 minutes before transferring it into a piping bag or ziplock bag. Pour 1" vegetable oil into a large cast iron pan. Turn heat to medium and heat until a candy thermometer set in ...
8. Magic Chicken Pie. Imagine a chicken casserole. Now imagine that chicken casserole in the oven. Now, imagine that chicken casserole in the oven suddenly beginning to change and morph into its ...
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Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel spout is employed.
In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business to the national market and added a series of related products. Streit's is a kosher food company based in New York City that produces 11 cake mixes ...
Buttermilk Pie. The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through.
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