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  2. Canavalia ensiformis - Wikipedia

    en.wikipedia.org/wiki/Canavalia_ensiformis

    The whole plant is used for fodder, although it cannot be used in fodder mixtures containing urea, since it contains large quantities of the enzyme urease, which liberates harmful ammonia from urea. For this reason C. ensiformis has been investigated as a potential source of the urease enzyme.

  3. Cucumis dipsaceus - Wikipedia

    en.wikipedia.org/wiki/Cucumis_dipsaceus

    The plant is native to eastern Africa, first found in Sudan, southern Egypt, and Ethiopia. The developed fruits of the plant change from green to yellow and contain many seeds. The hairs that cover the oblong fruits nickname this species the “hedgehog cucumber”. C. dipsaceus has several usages, as fodder, medicine, and human consumption ...

  4. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Leaves, boiled as a vegetable, or raw with the shoots if young Seeds, raw or toasted, or ground to flour [37] Spear saltbush, common orache Atriplex patula: Semi-arid deserts and coastal areas in Asia, North America, Europe, and Africa Young leaves and shoots, raw or cooked as a substitute for spinach [8] Ice plant, sour fig: Carpobrotus edulis

  5. Forage - Wikipedia

    en.wikipedia.org/wiki/Forage

    Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.

  6. Cytisus proliferus - Wikipedia

    en.wikipedia.org/wiki/Cytisus_proliferus

    Cytisus proliferus, tagasaste or tree lucerne, is a small spreading evergreen tree that grows 3–4 m (10–13 ft) high.It is a well known fertilizer tree.It is a member of the Fabaceae (pea) family [3] and is indigenous to the dry volcanic slopes of the Canary Islands, [4] but it is now grown in Australia, New Zealand and many other parts of the world as a fodder crop.

  7. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Although straw is also used as fodder, particularly as a source of dietary fiber, it has lower nutritional value than hay. [4] In agroforestry systems are developed to produce tree hay. It is the leaf and seed material in the hay that determines its quality, because they contain more of the nutrition value for the animal than the stems do.

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