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Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Dried tree leaves contain higher mineral levels compared to fresh leaves. Making tree hay a valuable source of minerals outside of the growing season. Tree fodder as a source of magnesium, selenium, zinc and copper in particular is interesting, as these minerals are significantly higher in some trees compared to grass. [7] [6]
Although straw is also used as fodder, particularly as a source of dietary fiber, it has lower nutritional value than hay. [4] In agroforestry systems are developed to produce tree hay. It is the leaf and seed material in the hay that determines its quality, because they contain more of the nutrition value for the animal than the stems do.
Today it is used for many other purposes including live fencing, fodder, firewood, [11] green manure, intercropping, and rat poison. [12] Its use expanded following the widespread defoliation of Leucaena by psyllid in the 1980s. [10] In the charsutri method of paddy cultivation, leaves of glyricidia are incorporated in soil during ploughing.
Prosopis chilensis is used as a shade tree and for firewood. The leaves are used as fodder for livestock and the pods and seeds are of high nutritive value and are ground to make an animal feed. [6] Honey bees, and several other species of bee, pollinate the flowers. [7]
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