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2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

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3. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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   Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To assist in the formation of cheese A gauzed cotton cloth, used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Chef's knife: Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks. Cherry pitter: Olive stoner: Used for the removal of pits (stones ...

5. Cheese knife - Wikipedia

   en.wikipedia.org/wiki/Cheese_knife

   Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame.

6. Can You Cut The Mold Out of Cheese—Or Should You Throw the ...

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   Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

8. The sneaky ingredient that’s hiding in your shredded cheese

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9. Grater - Wikipedia

   en.wikipedia.org/wiki/Grater

   In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor .