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When grown outdoors, lemongrass is only a perennial in Zones 9 and higher and must avoid freezing temperatures. Indoors, though, the plant can be grown virtually anywhere. Indoors, though, the ...
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Lemongrass can be grown in any soil and needs very little water. It grows to a height of 1.8 m (5 ft 11 in). ... This page was last edited on 1 January 2024, at 23:28 ...
In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [10] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.
Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes. Add 2 minced garlic cloves and 1 cup broccoli florets. Stir-fry until the broccoli starts to char, 3 to 4 minutes. ...
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Cymbopogon flexuosus, also called Cochin grass, East-Indian lemon grass or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand.It is placed in the genus Cymbopogon (lemongrasses).
1 tbsp minced lemongrass; 1 tsp peeled, grated fresh ginger; 1 garlic clove, minced; Directions. Prepare the grill for direct cooking over high heat (450° to 550°F).