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2. Salty liquorice - Wikipedia

   en.wikipedia.org/wiki/Salty_liquorice

   Salmiak salt gives salty liquorice an astringent, salty taste, [2] akin to that of tannins—a characteristic of red wines, which adds bitterness and astringency to the flavour. Consuming salmiak liquorice can stimulate either a savoury or non-savoury palate and response. [1] Anise oil can also be an additional main ingredient in salty liquorice.

3. Tyrkisk peber - Wikipedia

   en.wikipedia.org/wiki/Tyrkisk_peber

   Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe. Tyrkisk peber comes in ...

4. Burr mill - Wikipedia

   en.wikipedia.org/wiki/Burr_mill

   A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user. [ 1 ] [ 2 ] When the two surfaces are set far apart, the resulting ground material is coarser, and when the two surfaces are set closer together, the resulting ground material ...

5. Aldi's Luxe Electric Salt & Pepper Mill Is Just $15, and It's ...

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6. Salt and pepper shakers - Wikipedia

   en.wikipedia.org/wiki/Salt_and_pepper_shakers

   Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

7. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

   www.aol.com/finance/sweet-salty-sour-bitter...

   If you’re fortunate, all the flavors will be featured at this year’s holiday feasts—sweet, salty, sour, bitter, umami, and, perhaps, a sixth—ammonium chloride. If you’re celebrating in a ...

8. Ammonium chloride - Wikipedia

   en.wikipedia.org/wiki/Ammonium_chloride

   Ammonium chloride, under the name sal ammoniac or salmiak is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. [31] It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.

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