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2. Ground meat - Wikipedia

   en.wikipedia.org/wiki/Ground_meat

   Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...

3. Forcemeat - Wikipedia

   en.wikipedia.org/wiki/Forcemeat

   Thin slices of meat pressed together or folded, typically alternating in colour or texture, with fat layered between. [5] Mousseline Very light in texture, utilizing lean cuts of meat usually from veal, poultry, fish, or shellfish. The resulting texture comes from the addition of eggs and cream to this forcemeat. [2]

4. Meat grinder - Wikipedia

   en.wikipedia.org/wiki/Meat_grinder

   A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).

5. Mussels Stuffed with Mortadella Recipe - AOL

   firefox-startpage.aol.com/food/recipes/mussels...

   Using a meat grinder (or the grinder attachment of a stand mixer), grind the meat through a large die into a bowl. Cover the mixture with plastic wrap and pop it into the freezer again until the top layer goes a bit crunchy, this time only 30 or so minutes. Grind the mixture again through the small die.

6. List of sandwiches - Wikipedia

   en.wikipedia.org/wiki/List_of_sandwiches

   Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun. Lox: United States: Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato. Luther burger: United States: Hamburger or cheeseburger on glazed doughnuts ...

7. History of the hamburger - Wikipedia

   en.wikipedia.org/wiki/History_of_the_hamburger

   Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...