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A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]
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On December 5, 2007, Sveriges Television in its weekly investigatory documentary program Uppdrag granskning (literally: Mission: Investigation) aired a number of secretly recorded video tapes of employees at four featured Maxi ICA Hypermarkets relabeling out-of-date ground meat, as well as grinding down other forms of meat past their 'best before' date to make ground meat (mince).
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Fort Worth-based Standard Meat Co. is planning to renovate a nearly 70-year-old building near the Stockyards to convert it into a specialized packing plant.
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Specialized packaging is needed to regain and even extend that shelf life. Packaging includes tray, [4] absorbent pad (meat diaper), specialty plastic films, [5] etc. Oxygen scavengers and modified atmosphere packaging are used to keep the products visually appealing and consumer safe. [6] [7]
Brazil's environmental protection agency IBAMA has imposed 365 million reais ($64 million) in fines on cattle ranches and meat packers, including the world's largest JBS SA, for raising or buying ...