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  2. List of micronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_micronutrients

    Micronutrients are nutrients such as vitamins and minerals required by organisms in varying quantities throughout life to orchestrate a range of physiological functions to maintain health. [1] [2] The following is a list of micronutrients used by various living organisms. For human-specific nutrients, see Mineral (nutrient).

  3. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  4. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    Vegetables contain many vitamins and minerals; however, different vegetables contain different balances of micronutrients, so it is important to eat a wide variety of types. For example, orange and dark green vegetables typically contain vitamin A , dark green vegetables contain vitamin C , and vegetables like broccoli and related plants ...

  5. Micronutrient - Wikipedia

    en.wikipedia.org/wiki/Micronutrient

    Micronutrients are essential dietary elements required by organisms in varying quantities to regulate physiological functions of cells and organs. [1] [2] Micronutrients support the health of organisms throughout life. [3] [4] [5] In varying amounts supplied through the diet, micronutrients include such compounds as vitamins and dietary minerals.

  6. These Are 4 of the Most Nutrient Dense Vegetables to ... - AOL

    www.aol.com/lifestyle/4-most-nutrient-dense...

    These powerhouse greens have a few things in common. These Are 4 of the Most Nutrient Dense Vegetables to Add to Your Diet, According to the CDC Skip to main content

  7. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Glucose is the simplest form of carbohydrate. [28] Carbohydrates are broken down to produce glucose and short-chain fatty acids, and they are the most abundant nutrients for herbivorous land animals. [29] Carbohydrates contain 4 calories per gram. Lipids provide animals with fats and oils.

  8. 4 daily servings of cruciferous vegetables may help lower ...

    www.aol.com/4-daily-servings-cruciferous...

    This effect is likely due to biological effects of micronutrients that are particular to cruciferous vegetables, as the comparison soup had similar calories, macronutrients, and sodium to that of ...

  9. What to Eat (& Not to Eat) When Taking Wegovy for Weight Loss

    www.aol.com/lifestyle/eat-not-eat-taking-wegovy...

    Starchy vegetables have more than five grams of carbs per 100 grams of weight. ... For example, instead of using butter when cooking, opt for olive oil. And trade refined grains for whole ones.