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Rosa 'Honor', (aka JAColite ), is a white blend hybrid tea rose cultivar, developed by William Warriner, and introduced into the United States by Jackson & Perkins in 1980. The cultivar was the recipient of the Portland Gold Medal in 1978 and was an All-America Rose Selections winner in 1980.
Making a Brandy Alexander couldn’t be easier: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-holiday dinner cocktail. The Brandy ...
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck."
Marechal Foch – a hybrid grape variety, named after the French Field Marshal Ferdinand Foch. Soup Fontanges – the soup of sorrel and peas in consommé with cream and egg yolks is named after Mlle. de Fontanges, Marie Angelique de Scorailles (1659–1681), Louis XIV's mistress between Mme. de Montespan and Mme. de Maintenon.
This crisp and refreshing cucumber dip is a staple in Kentucky. Combine grated cucumber, shallot, cream cheese, sour cream, mayonnaise and green Tabasco for an easy party starter. Serve with crudité.
'New Zealand' was developed by Samuel McGredy IV in New Zealand in 1989. The rose is a cross between Hybrid tea roses 'Harmonie' and 'Auckland Metro'. McGredy created a unique double name for the rose, 'Aotearoa New Zealand', to honor the Maori and the European cultures of New Zealand on the occasion of the country's 150th anniversary. [1] ‘
This classic recipe from my Auntie Rose creates a super moist, buttery and fluffy Cornbread that makes for the perfect snack or side. Get the Recipe: Southern Cornbread Recipe Related: 26 Easy and ...
Peet's Coffee: Veterans get one free drip coffee or tea of any size. Starbucks : A free tall (12-ounce) brewed coffee (hot or iced)is available for veterans, military service members, and military ...