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Wholesale markets can either be primary, or terminal, markets, situated in or close to major conurbations, or secondary markets.The latter are generally found only in larger developing countries where they are located in district or regional cities, taking the bulk of their produce from rural assembly markets that are located in production areas.
Fruit stands in Mercato Centrale, Florence. In the most traditional food distribution model, farmers and growers sell foodstuffs directly to consumers. A simple stand located adjacent to an established road/transportation route is the most familiar model.
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An autumn farmers' market in Farmington, Michigan A farmers' market at twilight in Layyah, Pakistan Blueberries in late July 2023 at the Jean Talon Market in Montreal. A farmers' market (or farmers market according to the AP stylebook, [1] [2] also farmer's market in the Cambridge Dictionary [3] [4]) is a physical retail marketplace intended to sell foods directly by farmers to consumers.
"Mush-fakers" and ginger-beer makers at Clapham Common. A costermonger, coster, or costard is a street seller of fruit and vegetables in British towns. The term is derived from the words costard (a medieval variety of apple) [1] and monger (seller), and later came to be used to describe hawkers in general. [2]
At the start of the 20th century as the iron metals industry slowly declined in Pittsburgh's Strip District, the produce industry experienced significant growth.In 1906 the rail lines were removed from Liberty Avenue in downtown Pittsburgh, and wholesale produce businesses were relocating elsewhere, and the Pittsburgh Produce Terminal was constructed to meet these new needs. [2]
Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, [1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin.
Certain regions have an informal economy where traders and vendors are available within the areas they live and other local areas. [1] Urban agriculture also plays a big role within Africa as pastoralism is widely practiced – populations raise their own livestock and grow their own food creating informal rural-urban food transfer systems.
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