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This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Evergreen . In botany, an evergreen is a plant which has foliage that remains green and functional throughout the year. [1] This contrasts with deciduous plants, which lose their foliage completely during the winter or dry season. Consisting of many different species, the unique feature of evergreen plants lends itself to various environments ...
The carob (/ ˈ k ær ə b / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae.It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes.
Podocarpus species are evergreen woody plants. They are generally trees, but may also be shrubs. [1] The trees can reach a height of 40 metres (130 ft) at their tallest. [3] Some shrubby species have a decumbent growth habit. The primary branches form pseudowhorls around the trunk. The bark can be scaly or fibrous and peeling with vertical strips.
A plum tree with developing fruit Mandarin Orange tree with fruit An almond tree in bloom. A fruit tree is a tree which bears fruit that is consumed or used by animals and humans.— All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds.
They contain 80–200 large edible seeds, similar to pine nuts, though larger. The male cones are smaller, 4–10 cm (1 + 1 ⁄ 2 –4 in) long, narrow to broad cylindrical, and 1.5–5 cm (1 ⁄ 2 –2 in) broad. The genus is familiar to many people as the genus of the distinctive Chilean pine or monkey-puzzle tree (Araucaria araucana).
T. catappa is widely grown in tropical regions of the world as an ornamental tree, grown for the deep shade its large leaves provide. The fruit is edible, [9] tasting slightly acidic. When ripe, the seeds are edible raw or cooked [10] and are the source of its 'almond' common names, but are small and difficult to extract.
An evergreen forest is a forest made up of evergreen trees. They occur across a wide range of climatic zones, and include trees such as conifers and holly in cold climates, eucalyptus , live oak , acacias , magnolia , and banksia in more temperate zones, and rainforest trees in tropical zones.