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  2. We Baked Cookies With 10 Different All-Purpose Flours ... - AOL

    www.aol.com/lifestyle/baked-cookies-10-different...

    Coarse flour often creates more chew and structure. Bleached vs. Unbleached: Bleached flour is softened and whitened through chemicals, making it ideal for tender baked goods like cakes and ...

  3. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  4. General Mills Recalls Gold Medal Flour Sold Nationwide Due to ...

    www.aol.com/lifestyle/general-mills-recalls-gold...

    The recalled flour was distributed to Walmart, Publix, and other retailers. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Product recall - Wikipedia

    en.wikipedia.org/wiki/Product_recall

    July 8: Disney Store recalls all Forky 11 inch plushies because the googly eyes could detach, causing a choking hazard, 15 days after Toy Story 4 came out. [109] September 16: General Mills announced it will recall all 5 lb bags of Gold Medal Unbleached All Purpose Flour with a better if used by date of September 6, 2020. Consumers were ...

  6. Several types of Gold Medal flour recalled after salmonella ...

    www.aol.com/several-types-gold-medal-flour...

    A national salmonella outbreak linked to flour that sickened 12 people in 11 states has been under investigation by the Centers for Disease Control and Prevention and U.S. Food and Drug Administration

  7. Talk:Flour - Wikipedia

    en.wikipedia.org/wiki/Talk:Flour

    Pastry flour is more finely milled (somewhere between cake flour and all purpose flour), is unbleached, and is between cake flour and all purpose for protein content (around 8% or 9%). Graham flour is all that, plus it's whole wheat (has not had all the bran etc removed). 66.57.60.99 ( talk ) 18:44, 23 March 2012 (UTC) [ reply ]

  8. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    But unlike regular whole wheat flour, spelt flour is lower in protein and behaves similarly to all-purpose flour (but with a lot more flavor). It tastes slightly acidic and tangy, almost like yogurt.

  9. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/lifestyle/12-types-flour-bakers-know...

    Flour is a catch-all te Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all the options.

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