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Hyssopus (hyssop) is a genus of herbaceous or semi-woody plants in the family Lamiaceae, native from the east Mediterranean to central Asia as far east as Mongolia. [ 2 ] [ 3 ] They are aromatic , with erect branched stems up to 60 cm long covered with fine hairs at the tips.
Erigeron abajoensis Cronquist; Erigeron abyssinicus (Sch.Bip. ex A.Rich.) Sch.Bip. ex Schweinf. & Asch. Erigeron acomanus Spellenb. & P.J.Knight; Erigeron acris L ...
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Erigeron seravschanicus is an Asian species of flowering plants in the family Asteraceae. It grows in subalpine meadows in Xinjiang, Kazakhstan, and Uzbekistan. [1] Erigeron seravschanicus is a perennial, clumping-forming herb up to 30 cm (12 inches) tall, forming slender rhizomes. Its flower heads have lilac ray florets surrounding yellow disc ...
Hyssop – Hyssopus officinalis is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea, and is sometimes used in the spice blend za'atar. (For the biblical plant usually translated as hyssop, see Ezov.)
Hyssopus officinalis: Hyssop: It is purported for digestive and intestinal problems, and for respiratory problems. [91] I. Scientific name Name Description Picture
Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic , cough reliever , and expectorant , it has been used in traditional herbal medicine .
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.