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  2. I'm a private chef who tried 25 frozen meals from Aldi, and ...

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    I bought a large bag of Specially Selected shrimp-and-crab ravioli for $2.50 ... Kirkwood Buffalo-style chicken wings caught my eye. ... If the wings came "naked" with a frozen sauce pouch to thaw ...

  3. I Tried 10 Bags Of Frozen Chicken Wings—These Are The ... - AOL

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    1. Foster Farms - Honey BBQ Chicken Wings. Sampling ten bags of wings is no cake walk, but it became immediately clear that Foster Farms was my new gold standard, especially their Honey BBQ Glazed ...

  4. Creamy Pasta with Peas Gets Dinner on the Table in 30 Minutes

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    This pasta with peas recipe is made with a silky mascarpone and parmesan cream sauce. A great spring dinner, it also has shallots, peas, white wine, and herbs. Creamy Pasta with Peas Gets Dinner ...

  5. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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    1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned.

  6. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

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    1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...

  8. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon

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  9. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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