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2. How to Raise Chickens: An Easy-to-Follow Guide for Beginners

   www.aol.com/lifestyle/raise-happy-chickens...

   A 50-pound bag of quality chicken feed costs approximately $25, which a flock of six will go through in about a month. ... OverEZ Classic Medium Chicken Coop. Amazon. $1499.00.

3. Poultry feed - Wikipedia

   en.wikipedia.org/wiki/Poultry_feed

   Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]

4. Broiler industry - Wikipedia

   en.wikipedia.org/wiki/Broiler_industry

   Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...

5. Animal feed - Wikipedia

   en.wikipedia.org/wiki/Animal_feed

   Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the

6. West Liberty Foods - Wikipedia

   en.wikipedia.org/wiki/West_Liberty_Foods

   West Liberty Foods, L.L.C. is a farmer-owned food company headquartered in West Liberty, Iowa. Recognized as one of the top 50 protein processors in North America, the company has the capacity to produce over 650 million pounds of food products per year across four facilities.

7. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

   www.aol.com/rinse-steak-cooking-expert-explains...

   If you choose to remove skin, fat or blood from raw meat or poultry, you can do so on a clean cutting board, using a knife to cut away any flaws or patting the raw item with a paper towel and ...