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The history of branding is very much tied to the history of using animals as a commodity. The act of marking livestock with fire-heated marks to identify ownership begins in ancient times with the ancient Egyptians. [1] The process continued throughout the ages, with both Romans and American colonists using the process to brand slaves as well. [2]
Fiske's great rival in the decorative cast iron field was Jordan L. Mott's J. L. Mott Iron Works of New York City. [ 6 ] Since the later twentieth-century, unmarked pieces of decorative cast-iron of appropriate date are commonly attributed to J. W. Fiske, to improve their market value.
Landers, Frary & Clark was a housewares company based in New Britain, Connecticut. [1] The firm traced its origins to 1842, when George M. Landers and Josiah Dewey entered into a partnership named Dewey and Landers, which manufactured various metal products.
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
Antique Electric Waffle Irons 1900-1960: A History of the Appliance Industry in 20th Century America. Trafford Publishing. ISBN 978-1-55395-632-7 "Home". American Culinary; Kinchin, Juliet; O'Connor, Aidan (2011). Counter Space: Design and the Modern Kitchen. The Museum of Modern Art.
Aerial view of the Völklingen Ironworks. In 1873, Julius Buch planned and built a steel works near Völklingen on the banks of the Saar river. [1] However, the steel works ceased operation only 6 years later, and were acquired by Karl Röchling. in 1881, construction on a blast furnace for producing iron began, and two years later the first smelter began operation. [1]
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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.