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  2. Don't want to cook Thanksgiving? These South Shore ... - AOL

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    Prices for the Thanksgiving three-course dinner range from $38 to $42 with reservations available. Alba on 53 is at the Merchants Row Shopping Center at 2053 Washington St., Hanover. Victory Point

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Ninety Nine (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Ninety_Nine_(restaurant_chain)

    The Ninety Nine Restaurant & Pub, also known as The Nines, is a chain of casual dining restaurants in the Northeastern United States. It is headquartered in Woburn, Massachusetts , with 97 locations (as of May 2023 [update] ) in Massachusetts , Connecticut , Maine , New Hampshire , New York , Rhode Island , and Vermont .

  5. North Pond (restaurant) - Wikipedia

    en.wikipedia.org/wiki/North_Pond_(restaurant)

    North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.

  6. 27 Air-Fryer Dinner Recipes - AOL

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    Need something quick but tasty? These air-fryer dinner recipes are guaranteed to curb your crunchy cravings. The post 27 Air-Fryer Dinner Recipes appeared first on Taste of Home.

  7. Looking for great Kentucky bourbon? 6 trendy bourbon bars to ...

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    North of Bourbon serves lunch and dinner, as well as brunch on the weekends. Reservations are strongly encouraged. This gem in Louisville's Germantown neighborhood was named the winner of The ...

  8. Stroud's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stroud's_(restaurant)

    When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!