Search results
Results from the WOW.Com Content Network
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutrition (Per serving): Calories: 330 Fat: 22 g (Saturated fat: 6 g) Sodium: 470 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 39 g. For a healthy and protein-packed dish at Ruby Tuesday, grab ...
Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47
Grass-fed beef Meat is a great diet food, as long as it doesn’t contain antibiotics, steroids and hormones. Buffalo burgers are a good alternative if you can’t find grass-fed beef.
P.M. Snack (170 calories) 1 serving Cottage Cheese-Berry Bowl. Dinner (488 calories) 1 serving Chicken Fajita Soup. 1 serving Roasted Cabbage Salad with Lemon-Garlic Vinaigrette.
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
Crab cake Benedict (Per Serving): 800 calories, 39 g fat (18 g ... sides: hashbrown casserole, fried apples, or coarse-ground grits. ... with shredded beef, fresh salsa, and cotija cheese. Last ...
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.