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Coelacanth eggs are large, with only a thin layer of membrane to protect them. Embryos hatch within the female and eventually are born alive, which is a rarity in fish. This was only discovered when the American Museum of Natural History dissected its first coelacanth specimen in 1975 and found it pregnant with five embryos. [69]
Temnospondyli (from Greek τέμνειν, temnein 'to cut' and σπόνδυλος, spondylos 'vertebra') or temnospondyls is a diverse ancient order of small to giant tetrapods—often considered primitive amphibians—that flourished worldwide during the Carboniferous, Permian and Triassic periods, with fossils being found on every continent.
Amphibious fish are fish that are able to leave water for extended periods of time. About 11 distantly related genera of fish are considered amphibious. This suggests that many fish genera independently evolved amphibious traits, a process known as convergent evolution .
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The temnospondyl Eryops had sturdy limbs to support its body on land Red-eyed tree frog (Agalychnis callidryas) with limbs and feet specialised for climbing Japanese giant salamander (Andrias japonicus), a primitive salamander The bright colours of the common reed frog (Hyperolius viridiflavus) are typical of a toxic species Wallace's flying frog (Rhacophorus nigropalmatus) can parachute to ...
The gilled lungfish, Protopterus amphibius is a species of lungfish found in East Africa. [30] [31] It generally reaches only 44 centimetres (17 inches) long, making it the smallest extant lungfish in the world. [32] This lungfish is uniform blue, or slate grey in colour. It has small or inconspicuous black spots, and a pale grey belly. [33]
This is a checklist of amphibians found in Northern America, based mainly on publications by the Society for the Study of Amphibians and Reptiles. [1] [2] [3] The information about range and status of almost all of these species can be found also for example in the IUCN Red List of Threatened Species site. [4]
Furthermore, only certain species can be eaten. There have been numerous reports of poisonings after consuming mangrove horseshoe crabs (Carcinoscorpius rotundicauda) as its meat contains tetrodotoxin. [57] While horseshoe crab meat is commonly prepared by grilling or stewing, it can also be pickled in vinegar or stir-fried with vegetables. [56]