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The yellow or orange flowers on a Cucurbita plant are of two types: female and male. The female flowers produce the fruit and the male flowers produce pollen . Many North and Central American species are visited by specialist bee pollinators , but other insects with more general feeding habits, such as honey bees , also visit.
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [3] It has been domesticated in the Americas for thousands of years. [4]
Both are important food plants of the original people of the region, ranking next to maize and beans. [4] The flowers and the mature seeds, and the flesh of the fruit are eaten in some areas. [4] Before the arrival of Europeans, C. moschata and C. pepo had been carried over all parts of North America where they could be grown. [4]
Characteristics commonly used to define pumpkin include smooth and slightly ribbed skin [14] and deep yellow to orange color, [14] although white, green, and other pumpkin colors also exist. [ 15 ] While Cucurbita pepo pumpkins generally weigh between 3 and 8 kilograms (6 and 18 lb), giant pumpkins can exceed a tonne in mass.
The plants from which the root is obtained are also called "mandrakes". Mediterranean mandrakes are perennial herbaceous plants with ovate leaves arranged in a rosette, a thick upright root, often branched, and bell-shaped flowers that produce yellow or orange berries. They have been placed in different species by different authors.
Plant pumpkin seeds up to 1" deep in soil, with the pointed end facing downwards. Up to three seeds can be planted together, but make sure you have about 5 feet between clusters. Create a small ...
Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest. [2] This herbaceous perennial produces amber-colored edible fruit similar to the blackberry.
In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. [1] They similarly vary in size from 1.5 to 9 cm (1 ⁄ 2 to 3 + 1 ⁄ 2 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. [3]