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2. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

   www.aol.com/45-years-eve-desserts-kick-035224464...

   A white chocolate ganache adds a great color contrast when you bite into the truffles. To cut down on time, use store-bought red velvet cake or use a boxed mix. Matcha Jasmine Swiss Rolls by ...

3. How to Make Homemade Chocolate Ganache

   www.aol.com/homemade-chocolate-ganache-154709157...

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4. AOL Food - Recipes, Cooking and Entertaining - AOL.com

   www.aol.com/food/recipes/chocolate-ganache-cupcakes

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A Madeira cake covered with a thick layer of chocolate and decorated with marzipan. Tuxedo cake: Unknown A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

8. Nutty Chocolate Ganache Tart

   www.aol.com/nutty-chocolate-ganache-tart...

   Add the butter and mix with a spatula until the mixture becomes smooth and glossy. 4. Pour the ganache into the crust and, using an offset spatula, smooth out any bubbles.

9. Opera cake - Wikipedia

   en.wikipedia.org/wiki/Opera_cake

   Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier ) French buttercream , and covered in a chocolate glaze.