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2. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

3. Rosati's - Wikipedia

   en.wikipedia.org/wiki/Rosati's

   Rosati's Authentic Chicago Pizza, doing business as Rosati's Pizza, is an American casual dining restaurant chain specializing in Chicago-style pizza. Its headquarters is in Elgin, Illinois. [ 1 ] There are more than 200 locations across the United States, [ 2 ] [ 3 ] with more than a third of them in Illinois. [ 4 ]

4. The 11 Most Legendary Regional Pizzas & Where to Find ... - AOL

   www.aol.com/lifestyle/11-most-legendary-regional...

   Chicago Style: Not Just Deep-Dish. The Windy City is synonymous with deep-dish pizza, which has a high-edged, buttery crust that encircles lots of gooey, melty cheese, chunky tomato sauce, and ...

5. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Lee's Famous Recipe Chicken: ... Old Chicago Pizza & Taproom: ... 1976 Broomfield, Colorado: 83 Rosati's Authentic Chicago Pizza: Chicago, Illinois: 1926 Elgin, Illinois:

6. Pizza Pot Pie Is Trending—but How Is It Different from ...

   www.aol.com/pizza-pot-pie-trending-different...

   "The Pizza Pot Pie is an individual serving, 'made from scratch' with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole ...

7. History of pizza - Wikipedia

   en.wikipedia.org/wiki/History_of_pizza

   The D'Amore family introduced pizza to Los Angeles in 1939. In Chicago, two entrepreneurs, Ike Sewell and Ric Riccardo, invented Chicago-style deep-dish pizza, in 1943. They opened their own restaurant on the corner of Wabash and Ohio, Pizzeria Uno. [46] Before the 1940s, in the US, pizza consumption was limited mostly to Italian Americans.

8. Yelp Says Chicago Isn't The Best Pizza City. Chefs Disagree - AOL

   www.aol.com/yelp-says-chicago-isnt-best...

   The Chicago native says his pan pizza is different from Chicago deep-dish, but it is still unique to the city. For Chicago Tribune food critic Louisa Chu, that's what's so special about Chicago pizza.

9. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Italian-American pizza with pepperoni, mushrooms, olives, and peppers. Rated high on the list of popular, or trending, items in the survey include Mediterranean flatbread, ciabatta bread, espresso, and specialty coffee drinks. [9] Pizza and pasta are also common dishes in the United States; however, they are presented in very different forms ...