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He died in 1876, leaving his two sons William Jr and Adam in charge of the company, known as William Teacher & Sons Ltd. [2] The Teacher's Highland Cream brand was registered in 1884. (The label on the bottles says "est. 1830", reflecting an earlier date when the founding family entered the whisky business, before the brand name was created.)
Was one of the eight standardized US metric bottle sizes listed on January 1, 1980, but was withdrawn on June 30, 1989. Still used in countries that sell wine in half-liters and liters. Bottle (US) 25: 739.3 mL: ≈1 Bottle: Used for domestically produced sparkling white wine in the place of the French metric 750 mL champagne punt.
In practice, most bars will use the same size measure as for the four spirits. [5] The 1963 act formalized the legal measures by which spirits and other alcoholic beverages should be dispensed, namely 1 ⁄ 4, 1 ⁄ 5 or 1 ⁄ 6 gill (36, 28 or 24 ml), but this was replaced in 1985 when 25 ml or 35 ml were permitted. [5]
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
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A half-litre (500 ml) of standard lager or ale (5%) contains 2.5 UK units. One litre (1000 ml) of typical Oktoberfest beer (5.5–6%) contains 5.5–6 UK units of alcohol. A beer bottle is typically between 333 and 355 ml (11.3 and 12.0 US fl oz), approximately 1.7 UK units at 5%.
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