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The 12 grams of protein come from a blend of almonds and pea protein, and the bars are also suitable for people following gluten, soy or dairy-free lifestyles. Nutrition (Per serving) 12 grams of ...
Protein Source(s): Almonds, Brown Rice Protein | Sweeteners: Agave Nectar, Apples, Rice Syrup, Grape Juice Concentrate, Monk Fruit | Dietary Credentials: Vegan, Gluten-Free, Soy-Free, High-Fiber ...
From tofu and tempeh to soy protein isolate found in fake meat, there are many different forms of soy available. Despite the ubiquity of soy, there are many rumors swirling about whether or not it ...
An April 2007 review in the Pittsburgh Post-Gazette praised Lärabar, writing "The bar is moist and chewy, tart and tasty. None of the medicinal tastes of other protein bars." [12] The bar's "authentic" taste and use as a breakfast meal have also been complimented. [13]
Not Guilty Food Co was established in 2018 by Wayne Starkie and James Whiting with a focus on creating healthier alternative versions to popular high in saturated fat, salt and sugar (HFSS) junk foods. The company was initially launched with a range of sugar-free zero-calorie syrups and condiments that are water-based and artificially sweetened.
Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]
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