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Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
Vaccinium elliottii (Elliott's blueberry) is a species of Vaccinium in the blueberry group (Vaccinium sect. Cyanococcus). It is native to the southeastern and south-central United States , from southeastern Virginia south to Florida , and west to Arkansas and Texas .
A reader asks Asheville Answer Woman about wild blueberry season in Western North Carolina, where to go and best time to go. ... a 469-mile scenic roadway that stretches from Virginia to the Great ...
Maine is known for its wild blueberries, [27] but the state's lowbush (wild) and highbush blueberries combined account for 10% of all blueberries grown in North America. Some 44,000 hectares (110,000 acres) are farmed, but only half of this acreage is harvested each year due to variations in pruning practices. [ 28 ]
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Wild blueberry: 1991 [50] State herb: Wintergreen: 1999 [51] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State treat: Whoopie pie: 2011 [54] [53] State sweetener: Pure Maine maple syrup: 2015 [55] Maryland: State dessert: Smith Island Cake: 2008 [56] State drink Milk 1998 [57] State crustacean Blue crab: 1989 ...
Vaccinium myrtilloides hybridizes in the wild with V. angustifolium (lowbush blueberry). [ 6 ] [ 7 ] It is an important food source for black bears , deer , small mammals, and birds.
The plant life on Virginia's section of the trail includes thickly-growing wild blueberry bushes. The bushes are especially numerous along the trail's central sections, through the Shenandoah National Park, and its northern sections. The blueberries ripen in late summer, offering hikers a plentifully available food source.