Ad
related to: palinka fruit brandy- Shop Wine
We Carry Wines From All Over The
World, From Top Producing Regions.
- Shop Beer
Shop Craft Beer Online & In-Store.
1800+ Types Of Beers, Ciders & More
- Shop Extras
Mixers, Bitters, Juices, Tonics,
And Everything Else You Need.
- Shop Accessories
Shop Accessories Including Glasses,
Decanters, Openers, & Corkscrews.
- Shop Wine
Search results
Results from the WOW.Com Content Network
Ágyas ('bedded') is a pálinka aged for at least three months together with fruit. The fruit can be of the same sort used to obtain the distillate or of another sort. To 100 liters of pálinka at least 10 kg of ripe or 5 kg of dried fruit must be added. Törköly (Pomace pálinka, also Törkölypálinka) is a pálinka made from grape pomace.
In the Czech Republic and Slovakia, pálenka is any kind of distilled beverage but especially fruit brandy. The term is often used generically for all kinds of liquors, including vodka, gin and borovička. [1] The word derives from the Slavic verb *paliti (Czech: pálit, Slovak: páliť) 'to burn; to distill'.
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...
Don’t be intimidated by brandy. For premium support please call: 800-290-4726 more ways to reach us
Törkölypálinka (pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues left over from winemaking. One of the oldest types of pálinka, it is thought to aid digestion, and is usually consumed in small quantities after meals.
A fruit brandy in a traditional nosing glass. According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of ...
The term "palincă" is a generic term for any type of fruit brandy, while "palincă de prune" refers specifically to plum brandy. Țuică is prepared using traditional methods both for private consumption and for sale. Although this was illegal in the past, the government tolerated the practice due to the traditional character of the beverage.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Ad
related to: palinka fruit brandy