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2. Get the scoop on the difference between gelato vs. ice cream

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   The primary differences between gelato and ice cream come down to butterfat content and churn rates. Butterfat “Most gelatos have only 6% to 8% butterfat,” said Graeter.

3. Gelato vs. Ice Cream: Plus The Most Famous of Each ... - AOL

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   The main difference between gelato and ice cream is that gelato has more milk and less cream than ice cream, making gelato have a denser and smoother consistency. Classic gelato flavors include ...

4. Gelato - Wikipedia

   en.wikipedia.org/wiki/Gelato

   Around 1565, Bernardo Buontalenti, an innovator in ice conservation, made a sorbet with ice, salt, lemon, wine, milk, sugar, egg, and honey, [31] "plus orange and bergamot flavouring". [32] Buontalenti is credited with inventing gelato alla crema, [25] [28] whipped cream or egg cream gelato, [31] [33] the precursor to modern Florentine gelato ...

5. Is There Really A Difference Between Gelato And Ice Cream? - AOL

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6. Dessert - Wikipedia

   en.wikipedia.org/wiki/Dessert

   Ice cream is a cream base that is churned as it is frozen to create a creamy consistency. Gelato uses a milk base and has less air whipped in than ice cream, making it denser. Sorbet is made from churned fruit and is not dairy based. Shaved-ice desserts are made by shaving a block of ice and adding flavored syrup or juice to the ice shavings.

7. Sorbetes - Wikipedia

   en.wikipedia.org/wiki/Sorbetes

   Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. [1] [2] Often pejoratively called "dirty ice cream", [3] [4] it is distinct from the similarly named sorbet and sherbet. It is traditionally peddled in colorful wooden pushcarts by street vendors called ...

8. Baby Beet Sorbet Recipe - AOL

   homepage.aol.com/food/recipes/baby-beet-sorbet

   Using a rubber spatula, transfer the sorbet to an airtight glass or plastic freezer container. Cover tightly and freeze until the sorbet is firm, at least 4 hours. Recipe courtesy of Molly Moon’s Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Molly Moon Neitzel & Christina Spittler.

9. The History of Ice Cream, One of the World’s Oldest Desserts

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   If you enjoy food facts and trivia, you’re probably curious about classic showdowns such as gelato vs. ice cream and sorbet vs. sherbet, the story behind why we don’t see grape ice cream, and ...