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  2. Papa Louie - Wikipedia

    en.wikipedia.org/wiki/Papa_Louie

    Papa's Scooperia To Go! Papa's Pancakeria To Go! 2019: Papa's Wingeria To Go! Papa's Donuteria To Go! Papa's Cheeseria To Go! 2020: Papa's Bakeria To Go! Papa's Sushiria To Go! Papa's Pastaria To Go! 2021: Papa's Mocharia To Go! 2022: Papa's Cluckeria To Go! 2023: Papa's Freezeria Deluxe: 2024: Papa's Paleteria To Go! Papa's Pizzeria Deluxe

  3. Papa Cristo's - Wikipedia

    en.wikipedia.org/wiki/Papa_Cristo's

    In 2011 Papa Cristo's was awarded Best Greek Restaurant in Los Angeles by Zagat. [10] It was considered one of the top 7 family styled restaurants in Los Angeles by ABC 7 news in 2007. [11] In 2010 Los Angeles Magazine featured Papa Cristo's Roasted Lamb and Feta sandwich as one of the top 17 great sandwiches in Los Angeles. [12]

  4. Ma Maison - Wikipedia

    en.wikipedia.org/wiki/Ma_Maison

    Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]

  5. Clifton's Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Clifton's_Cafeteria

    The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...

  6. El Coyote Cafe - Wikipedia

    en.wikipedia.org/wiki/El_Coyote_Cafe

    In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]

  7. Langer's Deli - Wikipedia

    en.wikipedia.org/wiki/Langer's_Deli

    Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [2] and its pastrami has been deemed by some as being the best in the ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

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