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The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and ...
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
The Isabella grape is a cultivar derived from the grape species Vitis labrusca or 'fox grape,' which is used for table, juice and wine production. [ 1 ] [ 2 ] Appearance and use
The Noah grape is a cultivar derived from the grape species Vitis labrusca or 'fox grape' which is used for table, juice and wine production. Noah has berries of a light green/yellow and has medium-sized, cylindrical-conical, well formed fruit clusters with thick bloom similar to those of Elvira.
Concord grapes (Vitis labrusca), commonly used for making red grape juice Around mid-September in the northern hemisphere , the grapes are harvested mechanically, using a grape harvesting machine (e.g. Chisholm-Ryder grape harvester), and placed in a bulk box that is transported separately by a tractor or truck.
The Delaware grape is a cultivar derived from the grape species Vitis labrusca or 'Fox grape' which is used for the table and wine production. [ 1 ] The skin of the Delaware grape when ripened has a pale red, almost pinkish colour, a tender skin, and juicy sweet flesh.
The Catawba grape is one of the earliest Vitis labrusca grapes used in wine production, but can also be eaten or made into grape juice, jam, or jelly. The Vitis International Variety Catalogue gives credit to the Scholls and describes Catawba as a crossing of the North American species Vitis labrusca with the European species Vitis vinifera and ...
Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit. A portion of grape production goes to producing grape juice to be used as a sweetener for fruits canned "with no added sugar" and "100% natural". The area dedicated to vineyards is increasing by about 2% per year.