Search results
Results from the WOW.Com Content Network
A different crop plant, the oca (Oxalis tuberosa, a species of wood sorrel), is called a "yam" in many parts of the world. [49] Although the sweet potato is not closely related botanically to the common potato, they have a shared etymology. The first Europeans to taste sweet potatoes were members of Christopher Columbus's
Cieza de Leon, a private soldier accompanying the Spaniards on an expedition in Popayán, found that potatoes and maize were the staple food. The potato later arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, [18] and the second via the British Isles between
Sweet potato is associated with the new year festival of Makahiki, where the first fruits of the harvest (kāmalui hou) were offered to the gods, typically sweet potatoes and taro. [ 25 ] By the mid-1800s, traditional rain-fed sweet potato cultivation in Hawaii ceased due to depopulation and damage caused by introduced Western grazing animals ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
And sweet potatoes were reminiscent of the yams native to West Africa, where many slaves were from. This abundance of sweet potatoes, both in pastry and other forms, led to sweet potato pie ...
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]
A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...
Potato: Aloo Uruḷaikkiḻaṅku Bangala Dumpa/Aloo Gadda Aloo gadde South America (Peru/Bolivia) [17] 1600 CE Likely introduced by Portuguese traders Sweet Potato: Shakarkand Iṉippu uruḷaikkiḻaṅku Chilagada dumpa Sihi genasu South America [18] 1600 CE) Via Portugal Taro: Arbi / Arwi/ Guhiyaan Seppankizhangu Chaamadumpa, chaamagadda