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Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
The bare, pallid, and tough stem [1] grows up to about 2–6 cm (1– 2 + 1 ⁄ 2 in) tall and 2–6 mm (1 ⁄ 16 – 1 ⁄ 4 in) in diameter. [ 4 ] The gills are attached to the stem or free from it, [ 3 ] fairly thick and spaced apart, and white or pale tan, with a cyanide -like odor [ 1 ] and dropping a white spore print .
This is a list of official state shells for those states of the United States that have chosen to select one as part of their state insignia. [1] In 1965, North Carolina was the first state to designate an official state shell, the Scotch bonnet. Since then, 14 other states have designated an official state shell.
The scotch bonnet is a variety of chili pepper. Scotch bonnet may also refer to: Scotch bonnet (mushroom), a mushroom also known as the fairy ring mushroom; Scotch bonnet (sea snail), a sea snail and the official state shell of North Carolina; Scotch Bonnet Island, a one hectare island in Lake Ontario; Scotch Bonnet Mountain, a mountain in ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
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3.5–6 cm (1.4–2.4 in) Sometimes also called pimientos de Herbón, from the Spanish region of Galicia. Most are mild and very tasty, though about 1 out of 10 may be quite hot. Poblano [18] Poblano Mexico 1,000–2,000 SHU: 13 cm (5.1 in) The large, heart-shaped, dark green fruit is extremely popular in Mexico, often to make chile relleno.
[4] [5] [6] "The firecracker taste of the Scotch bonnet, a hot pepper indigenous to Jamaica, sealed the flavour." [ 7 ] In the 1960s, Chinese Jamaican families began baking and selling patties commercially in Jamaica, which led to the establishment of two major franchises— Tastee , which was founded by Vincent Chang OD in 1966, [ 8 ] and ...