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Agave ovatifolia is a representative of the group Parryanae and grows endemic to the Sierra de Lampazos in North Nuevo Leon in Mexico. Plants were first found by nickel (1870) and known as "Agave Noah". William Trelease classified this invalidly described species as a synonym of Agave wislizenii in 1911. Characteristic are the compact, more ...
Agave angustifolia (Caribbean agave [citation needed]) is a species of agave plant which is native to Mexico and Central America. [2] It is used to make mezcal and also as an ornamental plant . The cultivar 'Marginata' that white margins on the leaves is a popular variety cultivated in botanical gardens and backyards.
The plant blooms once it reaches its peak ripening stage, between 7 and 15 years of age. [3] The enormous stem sprouts from its center, which can reach up to 10 m. The maguey only blooms once in its entire life. After that, it dies. [2] The maguey flowers are greenish-yellow, elongated in appearance (~ 10 cm).
The agave root system, consisting of a network of shallow rhizomes, allows the agave to efficiently capture moisture from rain, condensation, and dew. In addition to growing from seeds, most agaves produce 'pups' – young plants from runners. Agave vilmoriniana (the octopus agave) produces hundreds of pups on its bloom stalk. Agave leaves ...
A. chiapensis. Agave cacozela Trel. - Bahamas (Eleuthera) Agave cajalbanensis A.Álvarez - Cuba †Agave calodonta A.Berger - extinct Agave cantala (Haw.) Roxb. ex Salm-Dyck – Cantala, Maguey de la India - Mexico, El Salvador, Honduras
Several unique forms and cultivars have been created and made available on the plant market, such as the white-variegated A. attenuata 'Variegata' and 'Ray of Light', or the teal-hued 'Boutin Blue'. The similarly teal-leaved 'Blue Flame' was achieved with the cross of Agave attenuata x Agave shawii. [5]
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.