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  2. Saffron rice - Wikipedia

    en.wikipedia.org/wiki/Saffron_rice

    In Iran, saffron is usually paired with rice for savory dishes like tahchin. Also in Iran as well as in Turkey, sweet saffron rice called Sholezard and Zerde is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and chopped pistachio nuts. [citation needed] Other, similar dishes exist in other parts of West Asia.

  3. Yellow rice - Wikipedia

    en.wikipedia.org/wiki/Yellow_rice

    Afghani lamb kebab and yellow rice Lomo saltado served with arroz amarillo (yellow rice) in Peruvian cuisine. Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, [1] Ecuadorian, Peruvian, [2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using ...

  4. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Flatten rice/rice flakes, sugar/jaggery, ghee based Coconut Barfi Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based Jaynagarer Moa: gur, cow ghee, Kanakchur khoi: Fried and Rice-based Kheer sagar: Chenna, condensed milk, sugar, saffron, cardamom. Milk-based Kolar Bora banana, coconut, maida, sugar, oil

  5. Wayanad Jeerakasala rice - Wikipedia

    en.wikipedia.org/wiki/Wayanad_Jeerakasala_rice

    Wayanad Jeerakasala rice is a variety of traditional, non-Basmati, medium-grained aromatic rice with golden yellow colour mainly grown in the Indian state of Kerala. [ 1 ] [ 2 ] [ 3 ] It is a common and widely cultivated crop in Wayanad district .

  6. Religious significance of rice in India - Wikipedia

    en.wikipedia.org/wiki/Religious_significance_of...

    Women cooking rice with jaggery on the morning of the Pongal festival. Rice has religious significance and spiritual heritage in India, and is considered a sacred grain in Hindu scriptures such as the Vedas, Taittirīya Brāhmaṇa, Shatapatha Brahmana, the Mahabharata epic, and in archaeological finds in places such as the holy city of Kashi.

  7. Eggplant, Mozzarella and Saffron Rice Bake Recipe - AOL

    www.aol.com/food/recipes/eggplant-mozzarella-and...

    Add the rice and cook, stirring constantly for 3 minutes. Stir in the saffron, then the wine, and cook for about a minute, or until the wine reduces a bit. Add the water and season the rice with salt.

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