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The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair." [ 1 ] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones ) which have an unpleasant taste or odor.
The Cheetos that broke the mold, these hot and spicy crunchy bits of dopamine may well be why Cheetos are even still around. I grabbed a Flamin' Hot bag from a local convenience store for $5.89.
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Yesterday, Cheetos announced the return of its Salsa con Queso flavor—a highly requested variety that even inspired a petition for its revival.These Cheetos were last available four years ago ...
Flamin’ Hot Cheetos, Doritos, and Takis could be banned throughout the state under the proposed bill, which seeks to remove foods from schools that contain artificial ingredients and food dyes.
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Flamin' Hot Cheetos wants all the single people out there to keep their options open. With their snacks, of course. On Tuesday, the brand announced its new campaign asking fans to consider their ...
Cheese puffs were invented independently by two companies in the United States during the 1930s. According to one account, Edward Wilson noticed strings of puffed corn oozing from flaking machines in the mid 1930s at the Flakall Corporation of Beloit, Wisconsin, a producer of flaked, partially cooked animal feed.