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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  3. Pisto - Wikipedia

    en.wikipedia.org/wiki/Pisto

    Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil. [1] It is usually served warm as a starter or to accompany another dish.

  4. List of Italian musical terms used in English - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_musical...

    Literal translation Definition Campana: bell: A bell used in an orchestra; also campane "bells" Cornetto: little horn: An old woodwind instrument Fagotto: bundle: A bassoon, a woodwind instrument played with a double reed Orchestra: orchestra, orig. Greek orkesthai "dance" An ensemble of instruments Piano(forte) soft-loud: A keyboard instrument ...

  5. Why people are responding to a video about pesto with their ...

    www.aol.com/why-people-responding-video-pesto...

    TikToker @payjthegemini posted the first viral stitch of Vidal’s video, interrupting her pesto-making by saying, “Oh, my God, you’re friggin’ crazy girl!” The short clip garnered over 8 ...

  6. Family of diner with shellfish allergy who died after eating ...

    www.aol.com/family-diner-shellfish-allergy-died...

    The family of a man with a shellfish allergy who allegedly went into shock and died after being served contaminated pesto at a Las Vegas resort is suing the restaurant over his wrongful death ...

  7. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The sauce is similar to Genoese pesto, which is traditionally made of garlic, basil, pine nuts, grated Sardinian pecorino, and olive oil, crushed and mixed with a mortar and pestle. The key difference between pistou and pesto is the absence of cheese in pistou. [2] [3]

  8. Picada - Wikipedia

    en.wikipedia.org/wiki/Picada

    Other neighboring Mediterranean cuisines, as Occitan and Italian, have essentially similar sauces such as pesto. In Argentina "Picada" is a presentation of cold cuts such as ham, cured ham, pepperoni, sausages, and pates, and cheeses such as blue cheese, pecorino and parmiggiano. [3] Normally served with dips, bread, olives and nuts. [3]

  9. 10 Vintage Salt and Pepper Shakers That Are Surprisingly Valuable

    www.aol.com/10-vintage-salt-pepper-shakers...

    Listing price on eBay: $2,500 There were countless Japanese-made, cartoon-like ceramic figurines made during the 1950s, and some of the most valuable (and collectible) are vintage salt and pepper ...