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2. Tastes like chicken - Wikipedia

   en.wikipedia.org/wiki/Tastes_like_chicken

   As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered.One idea is that chicken is seen as having a more neutral taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice ...

3. Shmoo - Wikipedia

   en.wikipedia.org/wiki/Shmoo

   If a human looks at one hungrily, it will happily immolate itself—either by jumping into a frying pan, after which they taste like chicken, or on a grill, after which they taste like steak. When roasted they taste like pork, and when baked they taste like catfish. Raw, they taste like oysters on the half-shell.

4. Frog legs - Wikipedia

   en.wikipedia.org/wiki/Frog_legs

   They are often said to taste like chicken [4] because of their mild flavor, with a texture most similar to chicken wings. [5] The taste and texture of frog meat are approximately between chicken and fish. [6] Frogs are raised commercially in certain countries, including Vietnam. Frog muscles do not resolve rigor mortis as quickly as muscles ...

5. The Best Restaurant Chain Chicken Tenders—Ranked By ... - AOL

   www.aol.com/best-restaurant-chain-chicken...

   Nutrition (Per Order): Calories: 1,260 Fat: 67 g (Saturated Fat: 11 g) Sodium: 2,380 mg Carbs: 97 g (Fiber: 3 g, Sugar: 13 g) Protein: 67 g. Ninety Nine is a popular Northeast-based chain with ...

6. This Is The Secret To Making Even Better Chicken Soup - AOL

   www.aol.com/secret-making-even-better-chicken...

   From crowd-favorites like chicken piccata and lemon pepper wings to the endless roasted and baked lemon chicken recipes, you can’t go wrong with this combination—especially in soup. Enhances ...

7. I tried gourmet food prepared from chicken feathers. Here’s ...

   www.aol.com/tried-gourmet-food-prepared-chicken...

   A company called Kera Protein Ltd is transforming discarded chicken feathers into gourmet-style dishes with a London-based Thai supper club, showcased in a six-course tasting menu.

8. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and ...

9. Edna Lewis - Wikipedia

   en.wikipedia.org/wiki/Edna_Lewis

   Edna Regina Lewis (April 13, 1916 – February 13, 2006) [1] was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. [2] [3] She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens.