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The term anthropogenic designates an effect or object resulting from human activity. The term was first used in the technical sense by Russian geologist Alexey Pavlov, and it was first used in English by British ecologist Arthur Tansley in reference to human influences on climax plant communities. [20]
The effects of climate change on plant biodiversity can be predicted by using various models, for example bioclimatic models. [5] [6] Habitats may change due to climate change. This can cause non-native plants and pests to impact native vegetation diversity. [7] Therefore, the native vegetation may become more vulnerable to damage. [8]
The effect of global climate change on yields of different crops from climate trends ranged from −13.4% (oil palm) to 3.5% (soybean). The study also showed that effects are generally positive in Latin America. Effects in Asia and Northern and Central America are mixed. [128]
The term anthropogenic designates an effect or object resulting from human activity. The term was first used in the technical sense by Russian geologist Alexey Pavlov , and it was first used in English by British ecologist Arthur Tansley in reference to human influences on climax plant communities . [ 33 ]
Plants are a primary source of basic chemicals, both for their medicinal and physiological effects, and for the industrial synthesis of a vast array of organic chemicals. [23] Textiles are made from both animal fibres, including wool and silk, [24] [25] and plant fibres, including cotton and flax. [22]
Human composting is and is emerging as an alternative to cremation and burial that is friendlier to the climate and the Earth. ... About 60% of people who die in the US are cremated, according to ...
information had little net effect in our sample, while the subtle manipulation of convenience had a large effect on calorie intake. Encouraging Healthy Eating Behaviors Despite the focus of current and past legislation on providing information, there is little evidence that doing so has much impact.
Human-induced land degradation and water scarcity are increasing the levels of risk for agricultural production and ecosystem services. [ 1 ] The United Nations estimate that about 30% of land is degraded worldwide, and about 3.2 billion people reside in these degrading areas, giving a high rate of environmental pollution. [ 2 ]