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A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
Because a keg typically stores large amounts of cold beer, kegerators can save up to 60% on costs when compared to the same amount of volume in cans and bottles. Depending on the brand of beer, cost savings may be even greater. [5] The cost of a kegerator can range anywhere from $400 to $7,000 for a premium model. Refills range between $5 and ...
The creamy head on beers such as Guinness is created by a widget in cans or bottles using nitrogen, or by the process of drawing keg beer from a keg using nitrogen or mixed gas (carbon dioxide and nitrogen). The use of nitrogen, which was pioneered by Guinness, creates a firm head with small bubbles while reducing the excessively acidic taste ...
The Cheesecake Factory menu features full dinners, pizza, and numerous other dishes, and, of course, free refills on soft drinks such as Coke, Diet Coke, Coke Zero, Barq's Root Beer, and Dr Pepper ...
During its prime, the company's most distinctive product was the "draft ball", draft beer packaged in a large plastic ball instead of a conventional metal beer keg. Acquisitions [ edit ]
Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks. There are many different types and styles of beer or keg taps. [2] [3]
The most common size of Cornelius keg holds 5 US gallons (19 liters) which conveniently matches the size of a typical batch of home-brewed beer, and kegs can be used to carbonate the beer. [1] This means that rather than saving, cleaning, and filling approximately fifty bottles, the brewer only needs to fill one keg.
Fat Head's Saloon opened in the historic South Side of Pittsburgh, Pennsylvania in 1992 and grew to be known for its selection of craft beer and large sandwiches, called "headwiches." [ 1 ] Brewer Matt Cole apprenticed at Baltimore Brewing Co., then worked at Penn Brewery and Great Lakes Brewing Company before joining Rocky River Brewing Company.
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