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Latex allergy is a medical term encompassing a range of allergic reactions to the proteins present in natural rubber latex. [1] It generally develops after repeated exposure to products containing natural rubber latex. When latex-containing medical devices or supplies come in contact with mucous membranes, the membranes may absorb latex proteins.
Unlike conventional mattresses, organic mattresses are made with natural materials like wool, cotton, and latex. They’re free of potentially toxic foams, chemical fire retardants, and off ...
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Nutrition experts Mira and Jayson Calton, Ph.D., the authors of Rich Food, Poor Food, came up with this grocery list to help you avoid the toxic items and still enjoy your favorite foods. Bon ...
Calotropis species are toxic plants; calotropin, a compound in the latex, is more toxic than strychnine. [9] Calotropin is similar in structure to two cardiac glycosides which are responsible for the cytotoxicity of Apocynum cannabinum. Extracts from the flowers of Calotropis procera have shown strong cytotoxic activity.
Patulin is toxic primarily through affinity to sulfhydryl groups (SH), which results in inhibition of enzymes. Oral LD 50 in rodent models have ranged between 20 and 100 mg/kg. [3] In poultry, the oral LD 50 range was reported between 50 and 170 mg/kg. [5] Other routes of exposure are more toxic, yet less likely to occur.
A study showed that 99.5% of the controlled food cans contain tin in an amount below that level. [4] However, un-lacquered tin cans with food of a low pH, such as fruits and pickled vegetables, can contain elevated concentrations of tin. [2] The toxic effects of tin compounds are based on its interference with iron and copper metabolism.
Here are 10 popular foods that often contain chemicals and artificial food dyes so you can know what to look for when you're at the store. Plus, we've included some healthier, chemical-free brands ...