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Also known as the Mayo Foundation House, it was listed on the U.S. National Register of Historic Places in 1975. [1] It was a home of Dr. William James Mayo (1861–1939), one of seven founders of the Mayo Clinic. It was donated by Dr. Mayo in 1938 to serve as a meetingplace for the Mayo Foundation, and today is commonly called the Foundation ...
The Dr. William W. Mayo House, located at 118 North Main Street in Le Sueur, Minnesota, United States, is listed on the National Register of Historic Places (NRHP). It was built in 1859 by James Mayo and his brother, William Worrall Mayo who emigrated from Salford , United Kingdom , to the United States in 1846 and became a doctor.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Beef and Broccoli. The old tagline, “ready in less time than it takes to order delivery,” rings true: This beef and broccoli is quick.Serve with white or brown rice to soak up all the sauce.
Pill Hill is a National Register of Historic Places district southwest of downtown Rochester, Minnesota. The neighborhood encompasses many old houses built on a limestone bluff for staff of the nearby Mayo Clinic, which led to the name. The boundaries of Pill Hill are roughly 3rd and 9th Streets and 7th and 10th Avenues Southwest.
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.
Most Minnesotan sandwiches are influenced by Italian Cuisine. Porchetta sandwich - a sandwich consisting of slow roasted, season pork. It is served on a sandwich with greens (rapini or spinach) and provolone cheese. Porketta remains a popular local dish in towns such as Hibbing, Minnesota with distributors such as Fraboni Sausage. [4]
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.