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The name Shedeh appeared inscribed on the labels of Egyptian two-handled pottery amphorae at the site of el-Amarna and belonging to the reign of Akhenaten, late XVIII Dynasty. Its name showed it was a beverage different from the traditional (grape)wine, whose Egyptian name was irep. An example of the importance of Shedeh in ancient Egyptian ...
The mythological White Hare from Chinese mythology, brewing the elixir of life on the Moon. The elixir of life (Medieval Latin: elixir vitae), also known as elixir of immortality, is a potion that supposedly grants the drinker eternal life and/or eternal youth.
The design and scale of Egyptian burial tombs varied from period to period, even though their function remained the same. While most tombs were built during the lifetime of the person it was meant for, Egyptian tombs were constructed to house the body of the dead, but also functioned to transmit the soul to the underworld. [ 4 ]
Cairo, the capital of Egypt, is a bustling metropolis that sits on the banks of the River Nile.Home to an estimated 22 million people, the city has more recently expanded into a sprawling jumble ...
The Serapeum of Saqqara was the ancient Egyptian burial place for sacred bulls of the Apis cult at Memphis.It was believed that the bulls were incarnations of the god Ptah, which would become immortal after death as Osiris-Apis, a name which evolved to Serapis (Σέραπις) in the Hellenistic period, and Userhapi (ⲟⲩⲥⲉⲣϩⲁⲡⲓ) in Coptic.
Immortal Cafe’s menu features regional flare and is “vegan-esque.” A new ‘sometimes vegan’ coffee shop opens in downtown Sacramento. What’s on the menu?
Calling all coffee lovers and wellness enthusiasts! If you’re a latte or espresso ritualist but want something that doubles as a nourishing breakfast or a post-workout pick-me-up, meet your new ...
Arabic coffee, or Turkish coffee, is made in Egypt and the Levant countries. Arabic coffee is a very small amount of dark coffee boiled in a pot and presented in a demitasse cup. Particularly in Egypt, coffee is served mazbuuta, which means the amount of sugar will be "just right", about one teaspoon per cup.