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Virginia Gentleman's producer, A. Smith Bowman Distillery, was founded in 1934 [2] by Abram Smith Bowman and his sons, Smith and DeLong. It was originally based on the Bowman family's Sunset Hills Farm in Fairfax County, Virginia, in what later became the planned community of Reston.
An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 6 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...
Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. [1] [2] Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America compared with more expensive beer containing higher levels of alcohol. [3]
It has a strong taste and 4–7 grams of sugar per liter, depending on the grade. [1] [2] Special or vintage batches are also bottled, these may have slightly higher alcohol and sugar content. [3] [4] The brandy used for Jaloviina is cognac. Jaloviina Tammi is a limited-edition bottling to celebrate the Finnish independence.
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They are boiled to grain (i.e. until sugar crystals precipitate out) in a vacuum pan, forming a low-grade masse cuite (boiled mass) which is centrifuged, yielding a brown sugar and a liquid by-product—treacle. [9] Black treacle naturally contains relatively high levels of sulphite (>100ppm, expressed in sulphur dioxide equivalent).
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