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  2. It's not just your sponge you need to replace often — these ...

    www.aol.com/lifestyle/dirtiest-things-in-your...

    Kitchen Cleaning Sponges, 24-Pack If you're game to start a weekly sponge-replacement regimen, this 24-pack will last you about six months. With this deal, that'll net out to about $2.50 per month ...

  3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  4. 10 things in your kitchen that you should immediately throw ...

    www.aol.com/article/lifestyle/2020/04/10/10...

    The sponge in your kitchen sink could be harboring harmful bacteria. Most people know to change out the dish-washing sponge once it starts smelling or looking worse for wear.

  5. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

    www.aol.com/lifestyle/kitchen-sponge-dirtier...

    Fortunately, most kitchen sponges are made of cellulose or wood pulp that will biodegrade over time. Tips for Maintaining Sponge Hygiene Use different sponges for each kitchen cleaning task.

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Apricot oil – a cooking oil from certain cultivars. Arabinogalactan – thickener, vegetable gum; Argan oil – a food oil from Morocco that has also attracted recent attention in Europe. Argon – propellant; Rocket (Arugula) – Asafoetida – Ascorbic acid (Vitamin C) – antioxidant (water-soluble) Ascorbyl palmitate – antioxidant (fat ...

  7. Genoise - Wikipedia

    en.wikipedia.org/wiki/Genoise

    It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately, such as Pão de Ló. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as the "ribbon stage". A genoise is generally a fairly lean cake ...

  8. 10 Things in Your Kitchen You Need to Throw Out ASAP - AOL

    www.aol.com/10-things-kitchen-throw-asap...

    Scratched non-stick pans. Your scratched non-stick cookware might be releasing toxic chemicals into your food. "Replace these pans with safer options like cast iron, stainless steel or ceramic ...

  9. Culinary name - Wikipedia

    en.wikipedia.org/wiki/Culinary_name

    The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal ( calf ), calamari ( squid ), and sweetbreads ( pancreas or thymus gland ).

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